Connecting Farms to Schools
At Santa Barbara Farms, we believe in nurturing our community by bringing fresh, locally grown produce directly to students. Our farm-to-school program strengthens the link between agriculture and education, providing healthy food and valuable learning experiences.
Fresh, Local Produce
We supply schools with our highest-quality iceberg lettuce, celery, cauliflower, and other seasonal vegetables, harvested at peak freshness from our Lompoc fields.
Educational Outreach
We offer engaging programs to teach students about sustainable farming, nutrition, and where their food comes from, fostering a new generation of informed consumers.
Email ron@santabarbarafarms.com or call (805) 736-4688 to learn more.
Our Educational Offerings
Santa Barbara Farms, LLC is dedicated to fostering connections between our agricultural heritage and the next generation. We offer tailored programs to bring the farm experience directly to students and educators in our community.
We welcome school groups for immersive, hands-on tours of our Lompoc farm. Students can see firsthand how lettuce, celery, and cauliflower are grown, harvested, and prepared for market.
- Guided tours of greenhouse and field operations
- Age-appropriate agricultural lessons
- Interactive Q&A sessions with our farming team
We support local school nutrition programs through donations of fresh, high-quality produce from our fields. Our goal is to provide students with access to nutritious, locally-grown vegetables.
- Seasonal donations of iceberg lettuce, celery, and cauliflower
- Coordination with school food service directors
- Educational materials about the produce provided
Getting involved is straightforward. We work directly with educators and administrators to schedule visits or arrange donations.
Ready to bring the farm to your classroom? Reach out directly to discuss program availability for your school.
We're located at 1200 Union Sugar Ave, Lompoc, CA 93436 for scheduled tours.
Program Details
All programs are tailored to grade level and educational objectives. Tours are typically 1.5-2 hours and include safety briefings. Produce donations are scheduled based on harvest cycles.